Tag Archives: Biscotti Recipe

Gingerbread Biscotti with Vanilla Cinnamon Frosting

By Angela Keyser, HQO Marketing Director

Biscotti FinalI’ve been wanting to make homemade biscotti for some time but just never had the time or reason to make them.  Well, I was heading home to Wisconsin for Thanksgiving and wanted to take something that would travel well. I came across this recipe for Gingerbread Biscotti and thought it was perfect – my dad loves ginger or molasses cookies at Christmas so I thought this recipe would be a fun surprise for him and an unexpected treat to dip into his morning coffee. The result; a resounding success! (They were gone in record time, devoured by many in the family.)

Below is an adaptation of the Land O Lakes recipe. These are perfect for traveling, hostess gifts, holiday gift-giving and more. Enjoy!

Gingerbread Biscotti with Vanilla Cinnamon Frosting

Ground ginger, cinnamon, nutmeg and cloves make these biscotti wonderfully flavorful.

Ground ginger, cinnamon, nutmeg and cloves make these biscotti wonderfully flavorful.

1/2 cup butter, softened

1/2 cup sugar
1/2 cup packed brown sugar
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs
3 tablespoons mild molases
2 1/2 cups all purpose flour
2 teaspoons baking powder
 
Frosting
6 ounces white chocolate
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
 
Step 1: Preheat oven to 350 degrees.
 
Step 2: Combine butter, sugars and spices in medium bowl and beat until well combined.
 
Step 3: Add eggs, one at a time, beating until incorporated.
 
Step 4: Add molasses and beat until blended.
 
Step 5: Add flour and baking powder and mix on low until just combined.
 
Biscotti dough log.

Biscotti dough log.

Step 6: Divide dough in half and shape into 12-inch logs on floured surface. Transfer to greased cookie sheet, placing each log about three inches apart.

 
Step 7: Bake for 20-25 minutes or until tops of logs are cracked and golden brown. Remove from oven and let cool for 15 minutes.
 
Step 8: Reduce oven temperature to 325 degrees.
 
Biscotti after first baking step.

Biscotti after first baking step.

Step 9: Cut logs 1/2 inch thick on a diagonal with a serrated knife. Place back on the cookie sheets, cut side up.

 
Step 10: Bake for about 5-10 minutes. Turn biscotti and bake another 5-10 minutes or until they look dry and crisp. Remove from oven and completely cool.
 
Frosting Step 1: Place white chocolate in microwavable bowl and heat on high for one minute.  Continue heating for 15 second increments until chocolate is melted.
 
Frosting Step 2: Add vanilla and cinnamon and stir until well combined.
 
Frosting biscotti with a ziplock bag and on cooling racks that are on baking sheets makes the job and clean-up really easy.

Frosting biscotti with a ziplock bag and on cooling racks that are on baking sheets makes the job and clean-up really easy.

Frosting Step 3: Place white chocolate mixture in a small ziplock bag. Cut a small corner off the bag and drizzle white chocolate over biscotti. 

 
Allow biscotti to sit at room temperature until chocolate sets.  Then, store in air-tight container for up to five days. Or, freeze for up to one month.