By: Angela Keyser, HQO Marketing Manager
Popcorn is one of the hottest snacks these days. It’s full of fiber, gluten-free, is quick to make and a convenient on-the-go snack. If you’re looking for a delicious twist on your favorite popcorn recipe, try adding one of your favorite herbs or spices. It’s really easy and adds a huge amount of flavor. Here’s one of my favorite new recipes, Rosemary Parmesan Popcorn. I dare say, it’s some of the best popcorn I’ve ever tried!
Rosemary Parmesan Popcorn
1/2 cup popping corn1-2 tablespoons butter
1/4 cup shredded Parmesan
1 sprig of rosemary, finely chopped Finely chopped garlic glove Salt & Pepper to taste





