These delicious cupcakes are made super simple by using a boxed cake mix and organic Matcha Green Tea. You can, of course, make your favorite vanilla, pound or lemon cake from scratch if you prefer. Watch Chef Dawn demonstrate the recipe in this video.
1 Lemon Cake Mix & Wet Ingredients Required to Make Cake
1-2 Heaping Tablespoons Matcha Green Tea
Directions: Add 1-2 tablespoons Matcha Green Tea to the dry cake mix. Mix thoroughly. Then, follow the directions on the back of the cake mix box and bake according to the cupcake temperature and time. Allow to cool before frosting.
1 Bag or Box of Powdered Sugar
1-2 Heaping Teaspoons Matcha Green Tea
1/2-1 Cup Butter
Milk or Water for Thinning
Directions: Add 1-2 teaspoons of the Matcha Green Tea to the powdered sugar and mix thoroughly. Then, follow the directions on the back of the powdered sugar package or this recipe.