The National Restaurant Association (NRA) Show is the largest foodservice show in America. Held every year in May at McCormick Place in Chicago, IL, the NRA Show brings together over 1,800 exhibitors and tens of thousands of visitors from all over the world.
This year, HQO’s Vice President of New Business, Willam Madden, who is based in Chicago, took a quick tour of the show and noticed these top trends:
1. Gluten Free
2. Aloe Water
4. Snacks – Especially Popcorn
5. Lollipops & Other Individual Dessert Offerings
For more insight on the trends seen at the NRA Show, check out these great articles and videos:
Top 10 culinary trends at 2013 NRA Show by Bret Thorn of Nation’s Restaurant News.
Top 3 trends from the show floor at NRA Show 2013 by Tricia Smith of SmartBlog on Food & Beverage.
Trends in beverages and foodservice from the National Restaurant Association Show 2013 by Jonas Feliciano, Beverages Industry Analyst and Elizabeth Friend, Foodservice Industry Analyst of EuroMonitor International.