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10 Takeaways from the Sustainable Foods Summit

I had the pleasure of attending one of the only events totally dedicated to sustainability and food last month. The event was produced by Organic Monitor and is held each January in San Francisco. This year, the focus was on four main topics:

  • Sustainable Initiatives
  • Food Waste
  • Marketing
  • Technology

Below are the top ten takeaways I had from the summit, David Lettermen-style with the last being the ‘big zinger.’

(Click on each image to read a short description of the issue.)

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